The Story of English Mustard

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In 1720, Mrs. Clements of Durham discovered that grinding mustard seeds like flour produced a stronger flavour. Before her breakthrough, mustard in England was a coarse affair, made into balls or pastes mixed with other spices that never unlocked the … Continued

Autumn Food Flavours of the Harvest Season

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As the leaves turn golden and the air becomes crisp, Britain transforms into a wonderland of autumnal flavours. From orchard fruits and root vegetables to game meats and warming spices, this season offers a bounty of delicious ingredients that celebrate … Continued

Stafford’s Gin

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Cornish Stafford’s Gin Aval Dor Vodka & Stafford’s Gin are products made using finest Cornish King Edward potatoes. Due to popular demand, late last year we added a floral and elegant gin to our range. Unlike most gins which use … Continued