Rhubarb Across Britain
Rhubarb grows naturally across the British countryside however the Rhubarb Triangle is the country’s most famous producer of forced Rhubarb.
Delicious and bursting with flavour rhubarb is perfect for stewing making crumbles and pies as well as preserves and jams.
The Rhubarb Triangle
The Rhubarb Triangle is in West Yorkshire, between Wakefield, Morley and Rothwell. The ideal combination of conditions in the area have contributed to its success and it has been an important part of the local economy for over 150 years.
Yorkshire Forced Rhubarb has Protected Designation of Origin (PDO) status.
Although originally not native to Britain, by the 1840s local markets were supplying rhubarb around the country. Demand for Rhubarb grew, local trade boomed and producers started to cultivate rhubarb on a large scale. By the 1870’s special trains known as the “rhubarb express” delivered fresh produce to London every night during the harvesting season months, running until the early 1960s.
Wakefield Rhubarb Festival
Each year, since 2007, the Rhubarb Festival is held in Wakefield, the ‘capital city of the rhubarb triangle’, which attracts visitors from around the country. The festival celebrates the industry and hosts cooking demonstrations and tours to the famous forcing sheds.
For more details visit Rhubarb Festival on Facebook
Inside the Rhubarb Sheds
Watch this great video from Artisan Films.
David Westwood came from a family steeped in Rhubarb growing — stretching back to the 1800′s. Still very much a family business the 500-acre farm.
The farm is situated right in the middle of Yorkshires famous ‘Rhubarb Triangle’, and this story begins at the door of the mysterious and ancient Rhubarb sheds.
The Wakefield Museum
To learn more take a visit to the Wakefield Museum, where you can hear forced rhubarb growing (it makes an eerie creaking and popping sound!), and see rhubarb-related items from the collection.
Varieties of Rhubarb
Varieties of rhubarb include Irish Giant, Valentine, Glaskins Perpetual , Victoria , Timperely Early, The Sutton. Forced Rhubarb is harvested each year in late December to March. Field grown, from April to September.
E.Oldroyd & Sons Ltd. The family has 5 generations of experience in forced rhubarb production and each year tourists from far and wide flock to their farm at Carlton to see the rhubarb growing in the dark being harvested by candlelight.
With names of local varieties, including Dumelow’s Seedling, Cornish Aromatic and Lord Lambourne to the Worcester Pearmain, Pig’s Nose Pippin and Dr Harvey – There are lots to try.
Delicious and bursting with flavour. Rhubarb grows naturally across the British countryside however the Rhubarb Triangle is the country’s most famous producer of forced Rhubarb.
The charming seaside town of Whitstable, on the Kent coast has been famous for it’s oysters for centuries. Oysters are available all year, but best enjoyed when the weather is colder.
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